Labelling 101: Basics of U.S. Food Labeling

In this first short course of our Labelling 101 series, students will learn about the up-to-date basic U.S. FDA labelling requirements for retail packs, food service items, shipping cases, and inner packs. 

Who should take this course?

Research/Product development, Quality assurance, laboratory, manufacturing, and beginner regulatory professionals who want to understand the basics of labelling regulatory requirements for food products sold in the United States that are regulated by the FDA.

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​

Instructor

Irene Chau, Senior Regulatory Compliance Specialist, Mérieux NutriSciences

As a Senior Regulatory Compliance Specialist with the Labelling Compliance & Nutrition Service team at Mérieux NutriSciences, Irene oversees the Third-Party Label Review Program for the largest retailer in the U.S and provides regulatory approvals for U.S. and Canadian labels. Irene is also responsible for developing training programs to help the growth of the team’s technical professionalism. Prior to joining Mérieux NutriSciences in June 2009, Irene held the position of Quality Control and Regulatory Affairs Manager at Elco Fine Foods Inc. in Canada, focusing on Canadian labelling and compliances. She also has experience with Pet Food Labelling, Restaurant Menu Labelling, and Dietary Supplement Labelling.