Food Labelling 101: Net Content - FDA

The Code of Federal Regulation defines the general rule for net content declaration but does not identify metric declaration, tolerance, and method of declaration for other firmly established general consumer usages.  In this course, we’ll be covering all you need to know about net content declaration including declaration format, tolerance, exemptions, and declaration for special package types.

Who should take this course?

Research/Product development, Quality Assurance, and regulatory professionals.

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​

Instructor

Irene Chau, Senior Regulatory Compliance Specialist, Mérieux NutriSciences

As a Senior Regulatory Compliance Specialist with the Labelling Compliance & Nutrition Service team at Mérieux NutriSciences, Irene oversees the Third-Party Label Review Program for the largest retailer in the U.S and provides regulatory approvals for U.S. and Canadian labels.

Irene is also responsible for developing training programs to help the growth of the team’s technical professionalism.

Before joining Mérieux NutriSciences in June 2009, Irene held the position of Quality Control and Regulatory Affairs Manager at Elco Fine Foods Inc. in Canada, focusing on Canadian labelling and compliances. She also has experience with Pet Food Labelling, Restaurant Menu Labelling, and Dietary Supplement Labelling.