Content
3 modules
Difficulty
Basic
Course length
30 mins
Instructor
MXNS Instructor
Price
$195.00 AUD
+ GST
Description
Food contamination is the presence of any unwanted substance. Contaminants can range in severity: everything from unpleasing hairs to life-threatening food allergens.
This short course is intended to give you a basic understanding of food contaminants and contaminant testing.
After the conclusion of this course, you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.
- This course will be available to you for 1 year from the date of purchase.
Objectives
After the conclusion of this course, students will be able to:
- Distinguish between contaminant types
- List the advantages and disadvantages of allergen testing methods
- Summarize the differences between multi and single-residue testing
- Identify possible contaminants associated with foods
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Contaminants
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2.
Contaminants Quiz
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3.
Contaminants Course Survey
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