Conteúdo
3 módulos
Dificuldade
Básico
Duração do curso
30 minutos
Formador
MXNS Instructor
Preço
$195.00 AUD
+ GST
Descrição
Food contamination is the presence of any unwanted substance. Contaminants can range in severity: everything from unpleasing hairs to life-threatening food allergens.
This short course is intended to give you a basic understanding of food contaminants and contaminant testing.
After the conclusion of this course, you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.
- This course will be available to you for 1 year from the date of purchase.
Objetivos
After the conclusion of this course, students will be able to:
- Distinguish between contaminant types
- List the advantages and disadvantages of allergen testing methods
- Summarize the differences between multi and single-residue testing
- Identify possible contaminants associated with foods
Certificado
Ao concluir/obter aprovação neste curso, obterá o certificado Mérieux NutriSciences Course Completion
1.
Contaminants
{{ vm.helper.t('courses.scorm') }}
2.
Contaminants Quiz
{{ vm.helper.t('courses.exam') }}
3.
Contaminants Course Survey
{{ vm.helper.t('courses.survey') }}
Carrinho de compras
O seu carrinho está vazio