Content
6 modules
Difficulty
Advanced
Course length
90 mins
Instructor
MXNS Instructor
Price
$583.00 AUD
+ GST
Description
How clean is allergen clean? This course is designed to provide you with the tools to help you develop an allergen control plan that will work with your products and facilities. Understanding the specific components of an allergen control plan will determine sanitation and screening methods you can design for your environment to build an integrated and compliant program.
This course will be available to you for 1 year from the date of purchase.
Objectives
- Summarize the science of food allergens, intolerance, and reactions
- Distinguish between the various countries' global allergen regulations
- Understand the North American allergen labelling laws
- Identify specific design and flow components of an allergen control plan
- Compare allergen sanitation practices and screening methods for both wet and dry environments
- Summarize the guidelines for risk communication and strategies for dealing with public recalls
- Benchmarks for an integrated and compliant allergen control program
Certificate
By completing/passing this course, you will attain the certificate Advanced Allergen Management
1.
Module 1: Basic Science of Allergens
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2.
Module 2: Allergen Labelling Regulations
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3.
Module 3: Allergen Management
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4.
Advanced Allergen Management Case Study
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5.
Advance Allergen Management - Develop Your Own Plan - Final Exam
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6.
Advanced Allergen Management - Develop Your Own Plan - Survey
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