Content
2 modules
Course length
21 mins
Instructor
MXNS Instructor
Price
$205.00 AUD
+ GST
Description
This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real-world examples of cross-contamination and proper equipment repair. It also focuses on the importance of promoting a food safety culture from within the maintenance department.
- Examples of cross-contamination within the maintenance department
- Proper procedures for traffic and equipment repair
- Promoting a food safety culture within the maintenance department
A blank certificate is included with your purchase for documenting employee training and assessment.
Click here to view a short preview of this video.
1.
Guidelines for Maintenance Personnel
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2.
Printable Resources
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