Conteúdo
2 módulos
Dificuldade
Básico
Duração do curso
17 minutos
Formador
MXNS Instructor
Preço
$205.00 AUD
+ GST
Descrição
The reduction of Listeria within food production facilities is discussed in this video. Areas of control include hygiene, raw material receiving, raw to finished product contamination, maintenance tools, and shipping. Also discussed are proper cleaning strategies, reduction of water within the facility, environmental sampling and corrective actions.
- Reduction of Listeria in food production facilities
- Proper cleaning and disinfection of food contact tools and equipment
- Proper hygiene with frock and glove replacement
Your purchase includes a blank certificate for documenting employee training.
Certificado
Ao concluir/obter aprovação neste curso, obterá o certificado Mérieux NutriSciences Course Completion
1.
Controlling Listeria - Team Approach (English)
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2.
Printable Student Certificate
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